...takes two or three days to prepare. It involves using a dyson, several plastic bags, a cocktail shaker, paint rollers and trays, an aerosol spray, lots of banging things on counters and sweat. This homage to Seventies kitsch cooking takes so much effort to make that you would actually lose weight just making it. However, I think Heston is missing a trick here. All the layers in his gateau have a perfectly acceptable, ready made, authentically 1970s equivalent which means you could knock together a Blumenthaley-stylee-gateau in about ten minutes and save a load of money. So here is my alternative recipe: For the biscuit base - use two or four Jaffa Cakes (this saves you having to make the apricot compote) Place a bar of milk chocolate Aero on the top of the base Add a layer of chocolate Instant Whip Add some cherries (glace or tinned) Add a good thick slice of chocolate Swiss Roll which has been soaked in kirsch Add another Aero (optional) Add another layer of Instant Whip Add some
Didn't want to miss the drama about Robert Maxwell last night and all the papers were saying how closely David Suchet looked like the monster but, as Brian pointed out about five minutes in, Suchet bore a rather closer resemblance to a Munster!
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Anyway, once seen, it was then impossible to forget and every time a door opened in any scene in the following 90 minutes, one was always hoping Herman or Lilly might come in...
Unfortunately, they never did!