Skip to main content

bloggable baby

Mazel Tov to the Taylor Doctorow household for introducing Poesy Emmeline Fibonnacci Nautilus Taylor Doctorow to the whole wide world. Such a big name for such a very tiny and adorable person.

I found this out when I got into work on Monday and it brought on one of those internet moments... Poesy was just a few hours old before everyone could see her, share the news, show other friends, comment, congratulate, say "aaaaahhhhhh"... and her picture will be there forever and ever. Methinks she might be the most-blogged-about-baby around. Life is good.

Comments

Post a Comment

Popular posts from this blog

underneath waterloo station

Profound in so many ways...
Post a Comment
Read more

sweet vauxhall

I'm too old, too wasp, too middle-class and just too busy to understand what motivates graffiti artists to risk life and limb in pursuit of their thing... but I often love their work and (yes, yes, I know it's illegal) it so often makes a dull place interesting. I used to pass this one at Vauxhall every day on my way to work and it's still as striking as the first day I saw it. Whoever created it I just want them to know that I really appreciate this free gift and I'm glad the London Transport Police haven't been able to get their bleach on it. Can't get Jamie Lidell's Multiply out of my head today. He deserves to be a big star.
5 comments
Read more

heston blumenthal's black forest gateau

...takes two or three days to prepare. It involves using a dyson, several plastic bags, a cocktail shaker, paint rollers and trays, an aerosol spray, lots of banging things on counters and sweat. This homage to Seventies kitsch cooking takes so much effort to make that you would actually lose weight just making it. However, I think Heston is missing a trick here. All the layers in his gateau have a perfectly acceptable, ready made, authentically 1970s equivalent which means you could knock together a Blumenthaley-stylee-gateau in about ten minutes and save a load of money. So here is my alternative recipe: For the biscuit base - use two or four Jaffa Cakes (this saves you having to make the apricot compote) Place a bar of milk chocolate Aero on the top of the base Add a layer of chocolate Instant Whip Add some cherries (glace or tinned) Add a good thick slice of chocolate Swiss Roll which has been soaked in kirsch Add another Aero (optional) Add another layer of Instant Whip Add some
5 comments
Read more